Friday, June 29, 2007
Monday, June 18, 2007
What do you think of the study showing that eating tomatoes offers no protection against prostate cancer and that, in fact, consumption of large amounts of beta carotene may increase the incidence of aggressive prostate cancer?
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Answer (Published 6/18/2007)
The study you're talking about got a lot of publicity, but I wouldn't rush to dismiss the cancer-protective effect of lycopene found in tomatoes on the basis of these findings.
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Here's what happened: researchers from the Fred Hutchinson Cancer Research Center in Seattle selected men already enrolled in the Prostate, Lung, Colorectal and Ovarian Screening Trial sponsored by the National Cancer Institute. A total of 28,243 people between the ages of 55 and 74 participated in the study. None of the male participants had a history of prostate cancer when they signed up. Over eight years, 692 of the men developed prostate cancer and were matched to 844 men in the study who did not. The investigators found no significant difference in blood levels of lycopene between the men who developed cancer and those who didn't. Lycopene is the red carotenoid pigment in tomatoes believed to account for lower prostate cancer risk in men who eat more tomato products. The investigators also saw an increased risk of aggressive prostate cancer (disease that has spread beyond the gland) among men whose blood levels of beta carotene was higher than it was among other men in the study. (Beta-carotene is a related pigment in the carotenoid family, found in many brightly colored fruits and vegetables, including tomatoes.)
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While this study was widely touted as including more than 28,000 men, the conclusion was based on data from just over 1,500. Instead of carefully following diets for eight years and then comparing consumption of lycopene-rich food to the development of prostate cancer, they selected those who had already developed prostate cancer and tried to make assumptions from blood levels of carotenoids. And while these investigators concluded that on the basis of their retrospective analytical methods lycopene and other carotenoids had no effect on prostate cancer, we have very good evidence from other studies that lycopene does in fact lower the risk.
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The FDA scrutinized this evidence very carefully before deciding in 2005 that tomato-based products could carry the claim that they may reduce the risks of prostate, gastric, ovarian, and pancreatic cancers. I don't think this latest study makes a compelling case against the findings of earlier trials, many of which were actually designed to look at the lycopene/cancer-risk connection, rather than draw conclusions after cancer developed.
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....from DR. Weil website
Saturday, June 16, 2007
Monday, June 11, 2007
Landmark Health Study Suggests Taking Vitamin D Supplements
May Prevent Thousands of Cancer Cases in Canada Each Year
“The most important cancer prevention study ever published” says InspireHealth
MEDIA RELEASE
VANCOUVER, BC (June 8, 2007) – Vancouver-based InspireHealth – Canada’s leader in
integrated cancer care and prevention - today announced that a newly-released U.S. study,
which provides evidence that Vitamin D substantially reduces the risk of cancer development, is
the most important cancer prevention study ever published.
The study released today by researchers from Creighton University in Nebraska is a doubleblind,
randomized placebo-controlled trial – the highest standard in medical research, and is
being published in the American Journal of Clinical Nutrition.
“The study shows that in women over 55, Vitamin D supplementation may be able to reduce
cancer incidence by 60 per cent. That’s a staggering finding,” said Dr. Hal Gunn, M.D.,
Co-Founder and CEO of InspireHealth. “Translated into numbers, more than 35,000 Canadian
women could be saved from getting cancer each year. If Vitamin D is helpful for younger
women and men as well - which seems likely based on other evidence - the numbers are even
greater. This is remarkable for something as simple as Vitamin D supplementation.”
Physicians at InspireHealth, aware of the growing body of research supporting the use of
Vitamin D in recent years, have been prescribing Vitamin D for cancer prevention and
treatment for the last 10 years since InspireHealth’s founding in 1997. “Over the last 15 years,
there has been a growing body of research showing that Vitamin D plays a very important role
in the prevention of cancer of the colon, breast, prostate, lung, stomach, bladder, pancreas,
uterus and ovary,” said Dr. Gunn. “This new study proves that link, and demonstrates that
Vitamin D supplementation may provide a simple means to prevent the majority of cancer
cases.”
“In short, this study clearly indicates for the first time, we may have a simple and effective
means to prevent the majority of cancer cases, and put an end to the cancer epidemic that has
plagued the western world for the last century,” said Dr. Gunn. “The Vitamin D study is a
landmark study in cancer prevention.”
Yesterday we discussed diet and benign prostatic hyperplasia (BPH) as part of Men's Health Month; today's Daily Tip discusses nutritional supplements for prostate health. The following have been shown to have a positive effect on the prostate, and may help to prevent or lessen the risk of BPH and other prostate-related conditions:
Saw palmetto (Serenoa repens). If symptoms of BPH do occur, try managing them with saw palmetto. The best form to use is a standard extract of 160 mg twice a day. Although saw palmetto does not shrink the size of the prostate, it often helps promote healthy function and decreases symptoms.
Herbs and nutrients such as green tea extract, stinging nettle root, ginger, rosemary, zinc, lycopene, and selenium have been shown to help maintain and promote normal prostate health.
Keep in mind that it may take at least eight weeks of using these supplements before you see an improvement of your symptoms. Be sure to consult your physician and discuss any medications you are taking - including supplements - to avoid interactions.
...from Dr. Weil website
Sunday, June 10, 2007
Benign prostatic hyperplasia (BPH) is a common, noncancerous enlargement of the prostate gland, common in American and European men over the age of 50. While the actual cause is not completely understood, experts believe it is closely linked to hormone levels. Try the following to help reduce the risk of BPH:
Eat a diet low in saturated and trans-fats, focusing instead on the healthier monounsaturated and omega-3 fats.
Eat more whole soy foods. Asian men have a lower risk of BPH and some researchers believe it is related to their intake of soy foods.
Avoid symptom triggers such as caffeine and alcohol, which increase the need to urinate and may irritate the bladder. Avoid constipation by increasing fiber in your diet. The pressure from constipation may make the symptoms of BPH worse.
Have regular check-ups. The National Institute on Aging recommends that men get regular medical checkups including a prostate exam.
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...from Dr. Weil website
Thursday, June 07, 2007
CTV.ca News Staff
A landmark new study is raising the tantalizing spectre that a simple and cheap vitamin supplement may offer a highly effective way of preventing cancer.
The research, published in the online edition of the American Journal of Clinical Nutrition, finds that a combination of vitamin D3 and calcium has a substantially marked effect on reducing cancer incidence.
The four-year study out of Creighton University in Nebraska found that women who regularly took vitamin D3 had a 60 per cent reduction in cancer infections compared to a group taking placebos.
The study followed 1,179 healthy, women 55 years and older from rural eastern Nebraska between 2000 and 2005. Participants were randomly assigned to receive 1400-1500 mg of calcium alone, or supplemental calcium plus 1,100 IU vitamin D3, or placebo.
The researchers studied only vitamin D3, which comes from animal sources and seems to be more active than vitamin D2, which is derived from plant sources.
Among the 288 women taking placebo, 20 developed breast, colon, lung or another form of cancer. Among the 445 women taking just calcium, 17 developed cancer. But among the largest group -- the 446 women taking vitamin D daily -- just 13 developed cancer.
"What we found is that a vitamin D supplement decreased the cancer incidence in postmenopausal women by about 60 per cent," lead investigator Joan Lappe, an associate professor of both medicine and nursing at Creighton University, told CTV News.
On the premise that some of the women who did develop cancer may have entered the study with undiagnosed cancers, researchers then eliminated the first-year results and looked at the last three years of the study. When they did that, the results became even more dramatic with the calcium/vitamin D3 group showing a startling 77 per cent cancer-risk reduction.
"The findings are very exciting. They confirm what a number of vitamin D proponents have suspected for some time but that, until now, have not been substantiated through clinical trial," said Lappe.
"Vitamin D is a critical tool in fighting cancer as well as many other diseases."
While the study was open to all ethnic groups, all participants were Caucasian, she noted. Lappe said further studies are needed to determine whether the results apply to different ethnic groups, to men, and to women of all ages.
This is not the first time that researchers have noted the health benefits of vitamin D. In February, two studies found that the vitamin was linked to lower rates of breast cancer and colorectal cancer. The "sunshine vitamin," as it's sometimes called, has also been shown to kill some cancer cells in laboratory experiments.
"There's a lot of evidence out there that populations in first world countries are deficient in vitamin D and if you give them more, we can prevent cancers and other diseases that have been reported to be prevented with vitamin D," said Lappe.
Humans can absorb vitamin D when ultraviolet rays from the sun trigger vitamin D synthesis in our skin. But because of our short summers in Canada and our latitude, most Canadians don't get anywhere near enough of it all year long.
That's why Dr. Reinhold Vieth, who has conducted numerous studies of vitamin D at Toronto's Mount Sinai Hospital, believes every Canadian could benefit from taking a vitamin D supplement.
"The vitamin D story is what I call a 'no-lose' proposition. Take it. You can only win," he told CTV News.
Your immune system is your interface with the environment. A healthy immune system is the cornerstone of good health - it allows you to come in contact with germs, allergens and carcinogens, helping to avoid infections, allergic reactions and cancer.
Immune deficiency can be avoided with preventive measures:
Maintain good oral hygiene (gum infections can use up a lot of the body's immune resources).
Use antibiotics only when absolutely necessary and avoid immunosuppressive drugs unless there are no other alternatives left to consider.
Cut back on sugar and stop eating polyunsaturated vegetable oils and artificially hardened fats - instead use olive oil and eat fresh fruits when craving something sweet.
Don't forget moderate exercise - it can raise the level of your body's natural killer cells.
Tuesday, June 05, 2007
We all need essential fatty acids for optimum health, but most Americans are eating too many omega-6 fatty acids (mainly from vegetable oils), and not enough omega-3 fatty acids (found in oily fish, walnuts and freshly ground flaxseed). This imbalance can lead to an increased risk of heart disease, inflammatory conditions, cancer and other health concerns. While eating several servings of oily fish (Dr. Weil prefers wild Alaskan salmon and sardines) per week is a start, you may want to take fish oil supplements, especially if you don't enjoy fish. Available in liquid or capsule forms, fish oil is effective at helping to reduce blood pressure, is beneficial to the nervous system, can help treat mild to moderate depression, and more. Look for capsules or oil that are certified free of contaminants, and begin with small daily doses, building up to the recommended amount.
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from....Dr. Weil website