Antioxidants are one of nature's ways of ensuring healthy functioning of cells and preventing damage. Here are some natural foods that have the highest levels of antioxidants:

1. Small red beans (dried)
2. Wild blueberries
3. Red kidney beans
4. Pinto beans
5. Blueberries (cultivated)
6. Cranberries
7. Artichokes (cooked)
8. Blackberries
9. Prunes
10. Raspberries